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I bought my Tridents a couple of decades ago and at the time 80% of the worlds professional chefs used them with the other 20% spread out amongst all the other available brands. There are now some brands that are gaining popularity but Tridents are still the most widely used amongst professional chefs. For something that will last you the rest of your life , who cares if they cost extra?
Big thing for health reasons are now molded plastic or metal handles. Wooden handles , especially with the rivets can harbor bacteria.
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Threaded Mode