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I'm no stranger to outdoor cooking,I own two charcoal grills and a smoker.....I simply refuse to limit myself to one style/type of grill,propane has its place especially when sauteing or when smoke flavor is unwanted.I hate cooking indoors and when time is an issue gas is the way to go and I do have a wood chip box that I can put in it when I want or need smoke flavor.
And I agree with Raven.....no bagged briquets here only wood or natural lump.Little to no lighter fluid used.
Last edited by basswipe; 08-04-2013 at 07:33 AM..
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