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It was yellowfin, not bft, but I went to a restaurant in New Bedford called the black whale this Sunday. They had tuna tartare, which I tried and loved. Tuna was lightly seasoned with adobo and placed over a guacamole type situation, which then sat on marinated cucumbers. Little bit of olive oil drizzled on top with orange zest to finish. Fresh, complex flavor. Awesome.
Posted from my iPhone/Mobile device
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