Quote:
Originally Posted by spence
You don't need a lot of meat for these...can't you just fillet one side and release  
-spence |
An Irish cousin's boyfriend went to an Asian restaurant over in Europe and he told us about this place where you ordered fish, they would filet the fish (trout I believe) and the fish was returned to the tank with the filet removed.
I can't speak for the complete authenticity of this story, but it made me think of Monty Python's "The Meaning of Life" in the restaurant scene.