12-24-2004, 05:02 PM
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#18
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Is it May yet?
Join Date: Apr 2004
Location: Gloucester Ma
Posts: 1,238
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Quote:
Originally posted by Canalratt1
Antipasto, shrimp, Lasagna, Chicken Palm and of course my specialty Broccelltini (yah I can't spell it either!) Its very traditional I'll use venny, chicken, turkey, pork, veal, or beef. Pounded out and rolled thin with roasted red peppers, Prosuitta, cheese and flavored bread crumbs!
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Chicken "palm"?
did you mean Chicken parm?
What'cha doing with that chicken canalrat?  |
"Twitch....Twitch....Twitch....WHAM!"
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