Quote:
Originally Posted by fatcow
Coming from a family that makes moonshine all i can say try this stuff.
Its strong but tasty. Something diff to try. The show moonshiners made me try this type of shine because we make ours out of grapes. I believe PRbuzz tried some at his neighbors house.
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In the process of building a still and could use some advice on recipes. Corn, grapes, or grain what makes the best mash?