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Originally posted by Iwannakeeper
Where are the bartenders tending bar now? If we patronize other striped-bass'ers (guides and tackleshops), why not patronize and tip well our bartenders.
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Rick Bomna has a restaraunt in Needham
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John, I'm doing my best to answer that question with a straight face, my guess is: Beer and flannel lint??
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A bar I used to work at would have an iniation after hours. Line up a bunch of shots, B52s, Bamma Slammas, you name it. Down the line a bit was a Sweaty Lumberjack - Jack Daniels, Bucca & Bean, and some Pepper... It was designed to launch cookies....