Quote:
Originally Posted by Saltheart
Most beer is best about 1 month old. You want freshness in beer , like fresh bread.
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True for most of the good beers...but for the american mass produced stuff, I've never see a difference with age. When it comes to real beer I'm more of a Hop head....I favor the IPA's and ESB's, which I prefer a little colder than cellar temp, but a stout on a cold winter night is always a hit
you know what they say about American beer....Its like Making love in a Canoe.