Thread: Broccoli Rabe
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Old 06-28-2008, 05:28 PM   #3
The Iceman 6
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Join Date: Aug 2001
Location: Whoville
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It's always still up here in NY, cooked right (Have to cook it perfectly or else it's horrible) with a little olive oil and garlic - "solid" Spence, maybe you should answer this in the Ask Spence forum.

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