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Kind of reminds me of "self proclaimed" chili chefs claiming that their "5 alarm chili is the best, whereas I would claim it was a "false alarm" chili.
My mom used to make my father chili, which he would claim was plenty hot. One tase and I would say "Who made the Sloppy Joes?" I would then proceed to pour on the hot sauce for my bowlful. Some can take the heat and some can't, kind of like Buffalo wings.
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