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tlapinski · 11-11-2004, 07:13 AM

i worked as a prep cook at the olive garden for about 10 months. then i ran a pizza joint for a few months. after that, i was a line cook for about 1.5 years. i love cooking!if it wasn't for the extreme liver damage, i would have stuck with it.

11-11-2004, 07:13 AM	#8
tlapinski All up in the Interweb! iTrader: (1) Join Date: Mar 2002 Location: In the dog house. Posts: 5,213	i worked as a prep cook at the olive garden for about 10 months. then i ran a pizza joint for a few months. after that, i was a line cook for about 1.5 years. i love cooking!if it wasn't for the extreme liver damage, i would have stuck with it.
	Co-Host of The Surfcast Podcast ASMFC Striped Bass Advisory Panel - Connecticut "Out there in the surf is where it's at, that's where the line gets drawn in the sand between those who talk fishing and those who live it." - a wise man. One good fish, a sharpie does not make... Certified rock hopping billy goat.