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Old 11-11-2004, 07:13 AM   #8
tlapinski
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Join Date: Mar 2002
Location: In the dog house.
Posts: 5,213
i worked as a prep cook at the olive garden for about 10 months. then i ran a pizza joint for a few months. after that, i was a line cook for about 1.5 years. i love cooking!if it wasn't for the extreme liver damage, i would have stuck with it.

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