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I agree with you about Charcoal. Nothing tastes better than a Steak over the coals. I have a big Brinkmann barrel smoker that I swear by and a Weber Charcoal Grill.
Gas grills do have there place in the grilling world though. You can throw a small Cast Iron smoker box w/ wood chips to do smoking. plus the rotissrie option is nice. And having 2 kids involved in Soccer, baseball, Softball, basketball, CubScouts, Brownies, dance class and other assorted activities i don't have the 20 minutes to wait.
But on Sunday afternoons the gas Grill is Non-Existent.
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