Quote:
Originally Posted by Jim in CT
See, now that is the beauty of a site like this, I never would gave thought of that. He might love that. I would have no idea what to do with the squid after...I know I like calamari, but I don't know how to go from a live squid to delicious fried calamari.
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It has been on my to-do list for a few years to do from a boat but keeps evading me - maybe this will be the year.
Cleaning is easy. This is basically how I do it when I jig them up from shore. Then just a light breading, short bath in oil and enjoy.