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FormerUser · 11-28-2013, 02:55 PM

Did you say salty?!

Super fatty too.Dilute and make gravy but not today.Have plenty of regular turkey stock from the giblets.

After all these years with the Brinkman the Weber takes some using.

11-28-2013, 02:55 PM	#15
FormerUser Registered User Join Date: Feb 2004 Location: RI Posts: 5,705	Did you say salty?! Super fatty too.Dilute and make gravy but not today.Have plenty of regular turkey stock from the giblets. After all these years with the Brinkman the Weber takes some using.