I hate crackers!!!!
 

What good are they?












Saltines are ok with soup and maybe Wheat thins with cheese and Ritz for stuffing but the rest I can live without.

I wonder how many views this will get? Any guesses?

Love my osyster crackers in my soups, dont think
i could eat it with out them

dude..........
 

:hs: you are gonna totally piss off the Keebler elves man.........

...and I thought you were talking about Southerners!:uhuh:

one thing to watch for tho
 

is the SALT content

so definitely read your labels

salt or sodium is a necessary mineral we need
but only in sufficient amounts

to much of it and every single cell in our body becomes
over saturated with water making them slushy
it leads to high blood pressure too.:devil2:

I'm partial towards Ritz "roasted vegetable" ones for my soup.

speaking of soup
 

take a look at a Campbell soup label

it says 900 milligrams of salt.....

so the last thing you need to add to it

is a salty cracker

Triscuts Rule!

This is obviously a race joke about how blacks call us white people crackers.
Who came up with this STUPID saying anyway ?
I'm not sure it should be taken as an insult or not !

:rotf2::rotf2::rotf2::rotf2:

As in the "Family Guy" spoof, with Snap and Crackle in a bar mourning the loss of Pop, saying: "Those elves, they were EVERYWHERE, man! We didn't stand a chance!":biglaugh::rotf2:

So are you saying you judge a man by the cracker he eats...you're a Crackist :hee:

I a pretty big fan of wheat thins with port wine cheddar cheese spread.......and i big fan of those little Kraft snack thingy's that come with the chez spread.......maybe its just the chez I really like.............

Can't beat Ritz and peanutbutter

Are Cheez It's considered crackers? If so, I love the cheddar jack ones. Not a big fan of Cheese Nips though. Is it even politically correct to have a product with "Nips" in the name nowadays?

Yup, or Triscuits topped with a piece of Gouda cheese. :D

Reduced fat White Cheddar Cheese Nips are awesome as long as they're fresh.

Nothing like 1/2 a box at 2am after a few bottles of wine :hihi:

-spence

i like round crackers
because i like how they roll :think:

triscuts and cheddar for dinner last night :devil2: its like eating lead

Slice of Jalapeño and the best extra sharp cheddar you can find and pop them in the micro for 15 seconds.:drool:

Ritz and soup...yummie...:)

Ritz saltines, either/or with my wife's soup. Chowda's, Bisque's, are turned into delicious stews with crackers added. Peanut butter without crackers, palatable, but with crackers, world of difference.
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Obviously we're dealing with……a cereal killer.

new cracker for triscuit
 

BROWN RICE Triscuit
with Sea Salt and Black Pepper

i think this is way more important than
footballs lacking AIR