Ahhh, that makes sense now. Always wondered why all the focus on the ventilation system when building these grow rooms.... Plumbing and running the lines, usually through a sill plate was usually the worst part of the builds. (not happening in my house, for the record)

Ross is it commen up your way to share your garden bounty?
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Put them in 3 weeks ago, I plant carrots Nd beets ever 2 weeks all summer, we eat the beat greens, they taste like spinach but are less bitter and dont bolt or go too seed in warm weather, the trick to the carrots is to get them established when its warm,they slow down considerably one it gets cold.
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Yup. One time harvest that will be handled by the source of my plant... I finally quit cigarettes before my knee replacement surgery, so not going to even tempt that myself. Gummies, butter, and salves are a different story for me, however. Going to see how much comes out of it and let my son have first shot at it. If he says it is any good, I will certainly sprinkle the infield....face to face of course. It is a pretty complex, time sensitive process if you do any research on it. I did one plant this year, simply because I could. Has been fun, but also enough to have scratched that itch....

Bruh!!! That looks pretty nice to me.
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Thanks...
3 weeks before your garlic, I might be able to squeeze it in down in SW RI since I don't plant Garlic for another 3 weeks at least.
Now I need to find seeds....