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How much?
-spence |
The WSM truly is a marvel of engineering. Fired it up for the first time last night at around 4. Minion method. Made some fantastic chicken, and at 10 it was still holding steady at 275.
Looking forward to messing around with it some more! |
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Congrats... enjoy....:)
Did ya get the bigger of the 2 sizes????....went to weber store several times before making my own....UUUUUUU made a very good choice |
Hotsauce.com for a 9 lb tub of walkerswood. Apply to chicken thighs and smoke for a few hours, add beer and hardwater... Nothing better
Posted from my iPhone/Mobile device |
Make sure you take care not to damage the door,tight fit is essential for fuel coservation.
Posted from my iPhone/Mobile device |
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I went with the 18.5- I hear the argument for the 22 but it was just too big for me in the space I wanted it. I like the ability to move it around as well. If I have to cook a pile of food down the line I'll fire up the kettle as well.
Thanks for the link SD. Walkerswood is unbelievable stuff!! |
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